Education
- BSc in Department of Chemistry, University of Patras
- PhD in Department of Chemistry, University of Patras
- Post-doc, University of Ulster, UK
Field of expertise
Biotechnology
Scientific Interests
My current research interests focus on tackling antimicrobial resistance; microbiome applications in food systems, food bioprocesses, functional foods and nutrition, the exploitation of agro-industrial wastes, and the circular economy.
| ID | ECTS | Title |
|---|---|---|
| MBG513 | 3 | Molecular Biotechnology and Nutrition |
| MBG509 | 3 | Principles of Entrepreneurship in Biosciences |
| MBG319 | 6 | Laboratory Course VI: Immunobiology and Biotechnology |
| MBG311 | 4 | Applied Biotechnology |
| MBG215 | 4 | Molecular Microbiology |
| MBG208 | 5 | Laboratory Course III: Microbiology & Cell Biology |
