The course objectives of the course are:
a) Understanding of the basic principles governing the science of enzyme and microbial biotechnology.
b) Understanding the basic principles of enzyme purification technology.
c) Understanding the basic principles of enzyme and cell immobilization.
d) Understanding the basic principles of enzyme and bioreactor kinetics.
e) Understanding the bioprocesses for the production of improved bio-products and the provision of services in the fields of health, food production, environmental protection, production of energy and agriculture.
Learning results:
Upon successful completion of the course the student will:
• Know the basic principles of enzyme and microbial biotechnology.
• Know and understand the basic principles of enzyme purification technology.
• Know and understand the basic principles of enzyme and cell immobilization.
· Know and understand the basic principles of enzyme and bioreactor kinetics.
• Know and understand the bioprocesses for the production of improved bio-products and the provision of services in the fields of health, food production, environmental protection, production of energy and agriculture.
· Know and understand the emerging technologies in biotechnology.
• Suggest solutions to biotechnology problems / questions, formulating hypotheses and designing appropriate methodological approaches.
| Name | Capacity | |
|---|---|---|
| Kourkoutas Ioannis | Professor | ikourkou@mbg.duth.gr |
